Hospitality & Catering Jobs in the UK

Bar Manager - City of London Great bars start with great people. At Nightcap, we're always looking to connect with passionate and experienced Bar Managers who love leading teams, creating memorable guest experiences and delivering exceptional service. While we may not have an immediate opportunity available in your area, we're continually growing our brands and regularly recruit talented Bar Managers

Are You Ready to Turn Up the Heat? At Hazel End in the heart of Bishop's Stortford, were not just cooking mealswere crafting experiences. As our new Chef Manager youll lead the charge in delivering delicious, nutritious, and visually stunning dishes to our 66 residents every single day. This isnt your average kitchen roleits your chance to innovate, inspire, and make a real impact. Whats On the Table

Chef Manager required in Reigate , earn up to £50,000 Take the lead in a role where you'll combine your passion for food with strong commercial and operational leadership. As Chef Manager, you'll be responsible for overseeing both the kitchen and the day-to-day operation, ensuring exceptional food quality, outstanding service, and an excellent client experience. This is an ideal opportunity for an

Job Title: Junior Sous Chef H&C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of Londons most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have o

The Role: Chef de Partie The Restaurant: Quaglino's The Location: 16 Bury St, St. James's, London SW1Y 6AJ, UK The Salary: Competitive Why work for us: Our industry leading benefits have you covered! Industry leading pay: We value your expertise and dedication. Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day. Financial freedom: Take control of your finances with Str

Drawing inspiration from mid-century Italian elegance, Harry's beckons you to experience its warm ambience, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian hospitality. Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy. Wer

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 27.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and

Chef de Partie Term Time 43.80 weeks 40 Hours per week 5 days over 6. Predominantly Monday Friday. Occasional Saturdays. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamen

Pastry Chef ?? Alresford, Hampshire ?? £30,000 per annum ? Monday to Friday | 6:30am - 3:00pm ?? Term Time Only Join a Prestigious Contract Catering Operation We are seeking an experienced and talented Pastry Chef to join a high-quality contract catering site in Alresford. This is a fantastic opportunity for a pastry professional looking for an excellent work-life balance, with a Monday to Friday s

Job Ref: AM15603 Branch: DoubleTree by Hilton London Chelsea Location: DoubleTree by Hilton London Chelsea, London (South West) Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Hours per week: 40 Posted date: 14/07/2026 Closing date: 14/08/2026 We have an exciting opportunity for a Junior Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are read

General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London The Ganton Arms is a modern British pub and restaurant just off Carnaby Street in Londons famous West End. We serve a host of classic lagers and craft beers, a premium range of wines and spirits alongside a delicious seasonal food menu. The Ganton Arms is the perfect place to enjoy some dinner before or after the theat

Who are we? Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the r

Role: Sous Chef Location: Gloucester, Gloucestershire Salary / Rate of pay: £37,000 per annum Platinum Recruitment is working in partnership with a beautiful country house hotel in Gloucester, Gloucestershire and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? Competitive salary 39-hour working week No split shifts Staff live in accommodation Free staff parking Free

Head Chef Rosas Thai Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role Were looking for a confident, h

Events Sous Chef Location: South London Salary: Competitive Excellent Benefits Change Hospitality is excited to be recruiting on behalf of one of South London's leading premium event catering companies for an experienced Events Sous Chef . This is an exceptional opportunity to join a creative, fast-paced business delivering outstanding food at some of London's most prestigious events. From luxury wed

Why join Apex Hotels? Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Food & Beverage Supervisor in Dunblane. From your very first day, youll be part of a team that truly cares, where people feel valued, included, and connected. We love individuality - its what brings the spark, the curiosity, and the human touch to every interaction. You will meet great people, have fun

"The world is yours with Meli" Joining Meli is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits. It's knowing that the world is yours that you can elevate your career across countless destinations, all while being part of one warm, supportive, and passionate family. Sous Chef Department: Kitchen / Culinary Location: STK London ME London Hotel, The

Deputy General Manager Battersea, London Up to £45,000 Career Progression Be part of one of London's most exciting new openings. We're searching for an exceptional Deputy General Manager to join the leadership team of a brand-new, high-volume bar and restaurant opening in the heart of Battersea. This isn't a traditional hospitality venue. It's a dynamic, multifaceted destination where exceptional