Hospitality & Catering Jobs in the UK

Junior Sous Chef – Cotswolds – Dining Pub We are currently looking for an experienced Junior Sous Chef to join the kitchen team of a stunning dining pub in the Cotswolds. Our client is a beautiful village pub with a passion for seasonal, locally sourced food. The successful Junior Sous Chef will support the Head Chef in the day-to-day running of the kitchen, helping to deliver exceptional dishes w

Breakfast Chef We are currently looking to recruit an experienced Breakfast Chef to join the kitchen brigade of a quality hotel. This is a fantastic opportunity for a passionate Breakfast Chef to become part of a friendly and dedicated team, preparing exceptional breakfast dishes using fresh, high-quality ingredients. You'll play a key role in delivering an outstanding start to every guest's day

Chef de Partie - £40k Package Edinburgh city centre - Big company, new brand, new opening Chef de Partie required We are looking for a talented Chef de Partie to join the kitchen team at a high-end hospitality venue located in Edinburgh city centre. This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment. You'll be joining a

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 24 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looki

Sous Chef On Target Earnings £16.25 - £16.75 * Including TRONC (up to £13.60 basic PLUS Tronc) Min 40-hour contract (paid overtime) Hours: 6 am start until 2:30 pm (approx) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the ele

Chef Manager - Contract Catering - Reigate - £45,000 Monday to Friday | 7:00am-3:30pm | Work-Life Balance We're recruiting a Chef Manager to lead a well-established Business & Industry contract catering site in Reigate . This is a small, friendly operation with around 700 people on site , serving approximately over 100 freshly prepared hot meals each day . You'll be supported by a Relief Chef and Chef d

The successful candidate should be passionate about food, display excellent customer service skills and have a strong, high quality led educational background in the contract catering sector. We are looking for applications from people who are creative as well as being business aware and able to drive the operation forward. This is a role where you will be expected to travel between various location

Sous Chef Jersey Salary: From £50,000 tips | Full-Time A rare opportunity has arisen to join one of Jersey's most prestigious restaurants as Sous Chef . Holding accolades for over 22 years, this award-winning restaurant has an outstanding reputation for developing talent, with previous Sous Chefs progressing into Head Chef positions. My client is seeking an experienced Sous Chef or ambitious Junior

Night Manager £16.10 per hour 30-hour average Mainly Weekend nights with variation for cover At Heartwood Collection, we're on the lookout for meticulous and thorough individuals to join our team as a Night Manager As a Night Manager at Heartwood Collection, you'll ensure the safety and well-being of our guests during overnight stays and maintain the smooth operation of the property outside key trading

HiStory Hospitality are seeking an exceptional Breakfast Chef to join the opening team of a new kitchen within a stunning country estate in Buckinghamshire. This is a unique opportunity to be part of a launch team, working in a premium countryside environment with a strong focus on seasonality, produce-led cooking and high standards of execution. Breakfast Chef Requirements Motivated and experienced

Head Chef Events East London Change Hospitality is delighted to be recruiting on behalf of one of our clients for an exceptional Head Chef to lead the culinary team of an exciting events business based in East London. This is far more than a standard Head Chef role. It's an opportunity to join a business at a pivotal moment as it embarks on an ambitious rebrand and growth journey. We're looking for

Senior Chef De Partie Location: Hinxton Hall Conference Centre Salary: £16.26 per hour paid overtime Contract: Permanent, 40 hours per week, 5 out of 7 days per week (evenings & weekends required) As a Senior Chef De Partie at Hinxton Hall Conference Centre, you will be working alongside the culinary team onsite to deliver a high standard of food across the conference and events operation they have

Bee Happy are seeking an experienced and dynamic Assistant Pub General Manager to oversee daily operations of our clients vibrant pub. The ideal candidate will possess strong leadership skills, extensive hospitality experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to manage a lively environment, ensuring smooth service, high standards

Senior Sous Chef - Premium Restaurant - London - £48,000 Bonus Tronc £48,000 salary 10% bonus approximately £3 per hour in tronc. Realistically, this is a role where the earning potential quickly climbs beyond the basic salary. We're recruiting a Senior Sous Chef for one of London's most exciting restaurant operations within the cultural and events sector . This is a chance to join a premium fr

Head Chef- Sedgebrook Hall, Northampton Full-Time / Permanent Up to £50k excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for We're looking for an inspiring Head Chef to lead the kitchen at Sedgebrook Hall , creating exceptional dining experiences while driving innovation and supporting

We are currently seeking a Casual Pastry Chef de Partie to join our talented Pastry Kitchen here at Claridges. Maybourne operates some of the worlds most extraordinary hotels, including Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted tha

The role of Senior Sous Chef This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is very passionate about sustainability and innovative flavour combinations. 48 hours/7 shifts per week. Working in a brand-new open-plan kitchen. Opportunity to work with a talented Executive Chef. Generous restaurant di

Yes Chef! At Convene we are all about bringing people together, to create unforgettable moments and events that leave our guests talking about us for not just weeks but in years to come. Our chefs are the true driving force that make our events stand out from the rest, creating incredible dishes that leave our clients and their guests wanting more every time. Understanding that the Chef world is ch