Hospitality & Catering Jobs in the UK

We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Junior Sous Chef, and to work in our production Pastry kitchen located in Wandsworth (SW8). The ideal Pastry Junior Sous Chef will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start. The hours of work are 9.00am to 7.00pm and there is a team of

Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities. Salary £35,000 up to £40,000 dependent on experience At Warner Hotels , we're passionate about creating unforgettable experiences for our guests, and we have an exci

Head Chef We're currently recruiting an ambitious and experienced Head Chef to lead our kitchen team and create exceptional food experiences for Restaurant Associates on a full-time basis, contracted to 37.5 hours per week, Monday to Friday! As Head Chef , you'll take responsibility for the overall management of the kitchen, ensuring consistently high standards of food quality, presentation, and serv

Chef de Partie University of Kent Create exceptional food. Inspire great experiences. Build your culinary career. We're looking for a passionate and talented Chef de Partie to join our culinary team at the University of Kent . This is an exciting opportunity to work within a vibrant university campus, preparing fresh, high-quality food across our diverse catering outlets, hospitality venues and events

Head Chef West Yorkshire Independent Restaurant Creative Freedom We are recruiting a Head Chef for an exciting independent restaurant in West Yorkshire, offering a fantastic opportunity to take the reins of a thriving food-led operation and play a key role in its continued growth and success. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work

Assistant General Manager Bristol £32,000 to £38,000 New Opening | Mid September Start | Opening October 2026 Nancy Spains is coming to Bristol. Located just off Corn Street in the heart of the historic city centre, our first Bristol venue will bring live music, Irish hospitality and unforgettable nights to the city. We're looking for an experienced Assistant General Manager to support the opening, help

Chef de Partie Wild by Tart, Belgravia Wild by Tart is an independent neighbourhood restaurant set within a multipurpose space in a former power station.We are a busy and buzzy venue combining a restaurant, bar, retail, events space, and photography studio, we focus on seasonal, British ingredients and warm, welcoming hospitality.This is a great opportunity to grow within a supportive and forward-

At Loch Rannoch Hotel and Estate we are recruiting for a hands on Food & Beverage Manager, this role is based working on the floor with the team on a day to day basis supporting both restaurant and bar teams. Experience is essential as restaurant manager as a minimum, team development is a key factor for this role as is setting standards with the teams. The Loch Rannoch collection consists of a 2 ho

Summary Were looking for a Cook to join us! Do you have a passion for food? The National Trust is renowned for its food and hospitality. We run 185 cafes all over England, Wales and Northern Ireland, and we'd love you to be a part of it. Because we are in a rural area, please think about how youd be able to get here for work, before applying for the job. Salary: £25,837.50 per annum Contract Duration:

Night Manager London hostels: YHA London Central, YHA London Earls Court, YHA London Lee Valley, YHA London St Pauls and YHA London Thameside Fixed term, flexible contract - July 2026 to June 2027 Minimum 15 hours per week £13.63 per hour plus £1.20 per hour Local Living Allowance Are you looking for a fun and varied job in hospitality management? Were looking for a confident and adaptable Night Duty M

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for CH&CO on a full time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping

Head Chef UK Wide Opportunities Available Location: Various locations across the UK Salary: Up to £55,000 per year Contract: Permanent, full-time Live-in accommodation available (charges vary by site) We are currently recruiting for multiple Head Chef positions across the UK, working with a range of quality-led establishments including country house hotels, boutique properties, and high-volume operati

Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality

Excellent Opportunity with luxury Hotel & Restaurant in Uppingham area Pastry Chef. A Fantastic opportunity had arisen at our client based in the Uppingham area for a Pastry Chef to work in their busy Hotel Restaurant and Bar. As part of a dedicated brigade you will be assist the Head Chef in serving fresh food for the guests in the fine dining restaurant, bar and functions/celebrations. The chef i

Great Role for Chef de Partie in Luxury Venue - All hours paid - Straight Shifts - 40 hour week - Live in on site Chef de Partie. Our client is recruiting a Chef de Partie for their luxury venue & restaurant in Henley on Thames. They are looking for Chef who has experience of working with all fresh food and is looking for a career opportunity in this idyllic area of the country. You will work 40 ho

Chef de Partie Term Time [39 Working Weeks] 40 Hours per week, 5 over 7 working days Shift on rota basis: 06:00hrs-14:30hrs, 07:00hrs-15:30hrs and 10:30-19:00hrs. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, to

Assistant Restaurant Manager - Michelin Star We are currently looking to recruit an experienced Assistant Restaurant Manager for this fabulous, beachside, Michelin starred restaurant near Swansea. As the Assistant Restaurant Manager you will lead you team to ensure a seamless service is maintained at all times as well as deputise for the Restaurant Manager The Perks As Assistant Restaurant Manager

Sous Chef Rosas Thai Weve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldnt afford new signage, so they kept the name above the door of an old East End café. Rosas Thai Café was reborn. Today, were a growing group of restaurants across the UK. Same ambition. Same values. Same love for proper Thai food. The role Were looking for a confident, ha