Hospitality & Catering Jobs in the UK

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress w

As part of our Culinary Department, youll be joining as our Junior Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant. You will have the opportunity to use fresh produce, often sourced from our own gardens

Chef de Partie at Osteria Angelina Location: Spitalfields, City of London Position: Chef de Partie Employment Type: Full-time About Us: Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience. Situated in the heart of London, our restaurant is committed to high-quality ingredients, innovative flavors, and exceptional service. We aim to

We are delighted to be opening Harrys Glasgow later this year! Harrys is where rustic charm meets culinary excellence, set amongst rich, dark wood interiors and inspired by the warmth of traditional Italian hospitality. Our restaurants are a celebration of authentic Italian flavours, exceptional service and memorable guest experiences, creating an atmosphere that captures the timeless elegance and

Sous Chef – Lovely Golf Club c35k benefits This is an exciting opportunity to work as a Sous Chef in a thriving and dynamic golf club which is part of growing collection of hospitality businesses. This golf business in the Woking area delivers a combination of weddings, events, a busy clubhouse offering and a bustling driving range experience. My client takes pride in the food they serve and

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensiti

Chef Quest Employment is recruiting on behalf of our client for an experienced and passionate Chef to join a well-established care home team. This is an excellent opportunity for a skilled chef who is committed to delivering high-quality meals and creating an exceptional dining experience for residents. If you enjoy working in a rewarding environment where your cooking can make a real difference to

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 32 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and reco

Chef de Partie Luxury 5-Star Country Hotel | Hampshire £31,742 Tronc (Approx £7,800 per year, OTE Circa £39,540) We are recruiting a Chef de Partie to join the kitchen team at an award-winning 5-star countryside hotel in Hampshire. This is an opportunity to work with exceptional seasonal ingredients in a kitchen that focuses on sustainability, provenance and cooking with purpose. The hotel has its

Sous Chef On Target Earnings £15.25 - £15.75 * Including TRONC (up to £13.60 basic PLUS Tronc) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Sous Chef Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

We have a great opportunity for a Baker , and to work for a fine dining restaurant in Kensington in West London. The restaurant is popular with the local clientele and serving seasonal British & European cuisine. The kitchen team includes 6/7 Chefs, and the Baker will be responsible for the preparation of Artisan bread for the restaurant and local clientele. The ideal Baker will be off every Sundays a

Chef de Partie - £27,000 at a well-established holiday park in Christchurch Great work-life balance, paid overtime and a supportive CDP kitchen role We're recruiting a Chef de Partie to join a friendly and professional team at a busy holiday park in Christchurch . This is a fantastic opportunity for a motivated CDP looking for a stable and rewarding role, with a great coastal lifestyle-within easy r

Chef Manager - Hengoed Up to £29,416 per annum, depending on experience 5 days out of 7, based on business needs The site is closed Christmas and bank holidays and free meal on shift About the Role We are seeking an experienced and motivated Chef Manager to lead our catering operation for Eurest in partnership with our client, Norgine Limited in Hengoed . This is an exciting opportunity for a passiona

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week. As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity

Head Chef | Fleet | £40,000 - £42,000 per annum | 40 hours (daytime only) What's in it for the successful Head Chef ? Salary £40,000 - £42,000 per annum Daytime operation, no evenings Five days out of seven, 40 hours per week Staff discount across the group's venues Workplace pension scheme Generous holiday allowance Stable, market-leading business with long-term security A well-resourced kitchen and genuine

Bakery Sous Chef- Production Site (SW8) RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Stree

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and l

Are you looking for your next Hotel Operations Manager role? Do you have a strong background in Food & Beverage and Conference & Events? De Vere Latimer Estate is looking for a Hotel Operations Manager to join our leadership team. Working alongside General Manager Shaun Moore, you'll play a key role in the day-to-day operation of our hotel, helping to drive its continued success. Set within 30 acres