Hospitality & Catering Jobs in the UK

Head Chef - Luxury Hotel - Buckinghamshire A Fantastic opportunity has arisen at this busy Hotel in the Amersham area of Buckinghamshire for a Head Chef. You will lead a brigade serving all fresh, seasonal produce and preparing meals for restaurant service as well as weddings and functions. The role would be suitable for a Head Chef who can lead hands on and run a hotel kitchen service. You will de

My client a stunning hotel in Sussex is currently looking for a Commis chef to join the back of house team. This beautiful country hotel boasts a Michelin star restaurant. The commis chef should be a passionate and driven individual who does not necessarily need to have the knowledge or skills of a top-end kitchen, but should be willing to work hard to learn them from the guidance of those above. It

Line Chef - Prezzo Italian "Put Your Heart Into It"? £12.88 - £13.39 per hour, depending on experience and skill level - plus tronc & perks ! Are you ready to put your heart into every dish you create? At Prezzo Italian, were looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEA

Chef de Partie When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Chef de Partie Location: Saunton Sands, Braunton, North Devon EX331LQ Salary : £164.64 per shift Hotel: Saunton Sands Hotel Hours per week: 48 (4 days per week) Deadline to apply: 8th August 2026 As a Chef de Par

Relief Chef Manager North London & East London The Company A leading independent fresh food contract caterer. A well-established business operating across the education sector. Passionate about delivering fresh, seasonal food and exceptional customer service. Strong reputation for investing in people and promoting from within. A supportive culture with genuine career development opportunities. The Package

Chef de Partie - Luxury 5-Star Hotel & Spa We are currently looking to recruit an experienced Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel's brasserie-style restaurant, you will be responsible for running your own section and supporting the senior kitchen team in delivering exceptional seasonal food to the highest standards. The Perks As Ch

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Defence on a full time basis, contracted to 37.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and hel

Welcome to The Ivy Asia, where Asian flavours intertwine with unparalleled excitement. Step into our opulent and innovative venues, where our renowned colourful glass floor casts a magical allure, captivating every guest. Join us on a unique journey where fine cuisine meets theatrical elegance, elevating your dining experience to extraordinary heights. We are looking for an Area Training Manager at

Chef Manager - Perth Up to £36,000 per annum, depending on experience Monday - Friday, 7am to 3:30pm About the Role We are seeking an experienced and motivated Chef Manager to lead our catering operation for Eurest in partnership with our client, SSE in Perth. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment. You

Chef Manager – Birmingham & Surrounding Areas £18.00–£24.00 per hour | Weekly Pay | Ongoing Agency Work Berkeley Scott is currently recruiting experienced School Chef Managers to work across primary and secondary schools In Stoke-on-Trent and the surrounding areas. If you have experience managing a busy school kitchen, leading a catering team, and delivering nutritious, high-quality meals to studen

Taylor Shaw - Great Food, Bright Futures At St Edwards R C Primary School, part of Taylor Shaw , we believe healthy food fuels young minds , and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best. Elior is committed to safeguarding children and co

Lead with Heart. Bring the Energy. (Sous Chef) Up to £14.94 per hour (Depending on location) Tronc & Perks Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energy Sous Chef who lives for the buzz of a busy service. This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospital

Sous Chef - Weekdays only! Location: Chippenham Working Pattern: Monday to Friday Salary: Up to £29,499 per annum, depending on experience Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our Eurest team in Chippenham . Som

General Manager – Casual Dining Glasgow – OR relocate to Glasgow £50,000 - £56,500 Bonus I'm working with a brilliant casual dining business that's looking for an exceptional General Manager to take the reins of one of its flagship Glasgow restaurants. This isn't just about running a shift or keeping the lights on. It's about creating an environment where your team genuinely loves coming to work, gu

Restaurant Manager Perth, Scotland £30,000 per year £5,000 - £6,000 annual tronc 4-day working week | 40-45 hours per week Are you a hands-on hospitality leader who loves creating memorable guest experiences? We're recruiting on behalf of a popular, independent restaurant in Perth that's small in size but big in personality. Known for its warm welcome and outstanding Scottish produce, the restauran

Sous chef r equired for a fresh food casual dining restaurant in the Brixton area. This is fresh food, fast paced, sharing platters of food. It is quick, fast paced and a casual dining. It is a branded menu however it is a fresh food branded menu. £16-18 per hour, 40-50hrs per week £33k-46k ( depending on hours and hourly rate) The role As a sous chef you will support the kitchen manager in the runnin

We're looking for an experienced and passionate Freelance Head Chef to lead a busy breakfast kitchen in London. About the Role This is a great opportunity for a highly organised chef who can take full ownership of the breakfast operation, maintain exceptional standards and lead a small kitchen team. Responsibilities Lead and manage all aspects of the breakfast kitchen Deliver high-quality, consistent f

Chef de partie, The Greene Oak, Brucan Pubs. We are seeking to grow our team with the addition of an experienced Chef de Partie to work across all sections of our food lovers pub close to Windsor. Salary available up to £17.00 per hour. 40 hours per week consistent 4 days on, 3 days off weekly pattern available CDP skill level at 1 Rosette required - responsible for leading a section from mise en place